What is the Baharat spice mix? Baharat is the equivalent of garam masala in Middle Eastern cuisine. It is a widespread condiment whose constituents might vary significantly depending on where the spice mix is produced. All of the spices are pounded into a fine powder before being used in recipes or as a condiment on completed foods. The paprika, nutmeg, cumin, and cinnamon in the spice combination provide a rusty tint. Baharat recipe: Since Baharat is a blend of various spices, it is great for use as a rub and in marinades; just combine it with olive oil, lemon juice, and salt. ‣ Rub for Middle Eastern Lamb. ‣ Bread from the Middle East (brush with oil and sprinkle with Baharat before heating).