Bitter Ginger’s Shrub for market. Made with organic apple cider vinegar, these gut healthy shrubs are perfect for craft cocktails, digestive health, and creative cooking. Fresh fruit and herbs are cold macerated with organic sugar and then soaked in organic apple cider vinegar to create a delightfully refreshing concentrated shrub. These shrubs are meant to be diluted. How we use shrub: Try making an invigorating “soda” by adding a splash to a glass of sparkling water. You can also add shrub to your favorite cocktail recipe for a lively punch of flavor, you can even use this flavored drinking vinegar for a quick and tasty vinaigrette. We have 3 flavors for retail. Our shrubs are shelf stable and 9 months is our best by date. We do suggest refrigeration after opening. 8oz bottle for $7, 12 bottle minimum- mix and match This Ginger Lime shrub isfor all those Dark & Stormy lovers who want to ensure they don’t get scurvy. Also fabulous for a Moscow Mule and on fish.