CERTIFIED ORGANIC Naturally gluten-free, rich in fiber, vegetable protein, vitamins and minerals, VIJAYA Quinoa Seed is part of our range of local products. This small seed is an ingredient of choice for vitality menus. HOW TO CONSUME IT: In a tomato, cucumber and avocado salad, seasoned with a hint of lemon and mint. Incorporated into a home-made vegetable pancake. As a substitute for rice or semolina (tabbouleh) .Sprouted, as a decoration on a salad or a verrine. For dessert, cooked in coconut milk (rice pudding style) and accompanied by fruit coulis. CONSERVATION TIPS: In order to keep all its qualities, we advise you to keep this product in a cool, dry place, protected from air and light.