Your recipe, our flour. But you'd never know it. Celiac Sprue Association. To make people happy - that's what cooking is all about. - Chef Thomas Keller. Behind the blue door of The French Laundry lies a core belief that we are here to make memories. A great meal is a savored experience. From the first sips of a memorable wine, to the last crumbs of toasted brioche, world-class dining provides a moment to appreciate, to remember, and to share. After witnessing a diner at the restaurant shed tears of joy after trying our gluten-free bread, I realized we had something that needed to be shared. I am not allergic to gluten; however, as a research and development chef it is my goal to produce a product for everyone to enjoy, not just people with gluten intolerance.