Parmacotto is a benchmark in the Italian deli-meats industry, offering a comprehensive range of products—from traditional sliced meats to ready-to-eat options, convenient on-the-go snacks, and wellness-focused selections. Each item is crafted to be nutritionally balanced, thanks to the meticulous selection of raw materials and the use of advanced processing technologies. Drawing on expertise in seasoning techniques and a meticulous selection of ingredients and raw materials, Salumi Boschi e Fratelli has embodied a tradition of quality since 1861. This historic brand offers a wide assortment of PDO (Protected Designation of Origin) and PGI (Protected Geography Indication) products, combining both ancient methods and a contemporary approach to satisfy the increasing demand for premium offerings. This San Daniele is aged for at least 16 months and known for its signature sweetness and aroma. With its distinct guitar shape and silky texture, it’s a true icon of Northern Italy. Ideal for refined appetizers, light meals, or elegant entertaining.