Ecological blend of dehydrated seaweeds (wakame, nori, and sea lettuce), sustainably harvested and naturally dried to preserve their nutrients. It provides a mild and complex marine flavor, ideal for salads, soups, rice, pasta, or Asian and creative cuisine dishes. Rich in minerals, vitamins, and fiber, it is a healthy and 100% natural option. Only requires hydration before use. No additives or preservatives. Appearance: Dehydrated seaweeds in petals. Smell and taste: Sea smell. Marine flavor. Color: Browns and greens. Weight: 40g Fresh in salt: Wash in warm water several times, removing the salt, before consuming. Dehydrated: Rehydrate in warm water for 10 minutes. Once the salt is removed or rehydrated, use as a fresh vegetable. Salads, soups (cooking 10 minutes), sautéed, scrambled, filling doughs.