4 oz black mylar bag (113g) This bag makes enough for two-quart jars Supplies: 32 oz Organic/Raw Apple Cider Vinegar (ACV) 1/2 cup local honey, quart jar + lid (preferably plastic), mesh strainer/cheesecloth, glass bowl How to: place 1/4 cup of dry ingredients into a clean glass quart jar add 4 cups apple cider vinegar (organic/raw) to dry ingredients seal the jar tightly with a plastic lid or place parchment paper under the metal lid to prevent corrosion. Shake well. Shake daily for 2 weeks, taste. Need it spicier? Infuse for 2 more weeks carefully strain cider into a glass bowl, using a fine mesh strainer or cheesecloth at this point, add honey to the strained cider, start with 1/2 cup, stir, and add more to taste (optional) pour fire cider into a clean glass jar, seal, label with date keep in a dark location, use within 1 year. Organic ingredients: Onion, garlic, ginger root, astragalus root, rosemary, orange peel, turmeric root, chili pepper flakes, star anise, and peppercorn mix (pink, white, green, black).