The Summer Truffle (Tuber aestivum Vitt.) is also known as "scorzone" due to its round and particularly thick coating, which allows it to be distinguished at first glance from the Precious Black Truffle. Compared to its renowned cousin, the Summer Truffle is considered less valuable and is available at significantly lower market prices; however, its aroma and flavor can provide great satisfaction even to the most discerning palates. These characteristics make it an ideal product for those seeking a versatile, pleasant, and delicately flavored truffle at competitive prices. In the kitchen, the summer black truffle is mainly used for the preparation of truffle sauces. As the name suggests, the summer truffle reaches full maturity during the summer. In Tuscany, the harvesting period is between June 1st and November 15th.