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Description
- Organic single-varietal Nocellara premium extra virgin olive oil from Sicily — a refined, fruity oil with centuries of Italian olive mastery behind it, sourced directly from female growers. - Flavor profile: sophisticated and food-forward, with aromas of green tomato, banana leaf, and green apple. Lower bitterness makes it accessible; the fruity complexity keeps it interesting. - Organoleptic profile: Fruity 8 · Bitter 4 · Peppery 5. - Multiple use applications: finishing oil for grilled zucchini and eggplant, brightener for homemade tomato soups and bean stews, Caprese salad staple, rustic bread dipper with sea salt. - Nocellara is increasingly recognized as one of Italy’s great cultivars — this oil introduces that conversation at accessible price points. - Packaged as part of Olive Oil Flights’ curated tasting experience — story card included with every bottle explaining terroir, cultivar, and pairing suggestions. - Retail ready: gift-boxed, shelf-stable, with harvest date clearly marked. - Ideal for: specialty food shops, gourmet gift boutiques, wine and cheese shops, and farm-to-table restaurant supply.
Details
Made in United States Weight: 0.59 kg (1.3 lb)

































