Wholesale Organic Sage – Dried culinary herb for cooking - 40g

Organic sage from Ferme Saint-Sylvain is made of sage leaves from organic farming, carefully dried to preserve their aromas. This dried aromatic herb has a delicate, slightly herbaceous flavor, characteristic of sage leaves, highly appreciated in cooking and aromatic infusions. Aromatic profile of organic sage Dried sage offers: - A herbaceous and fragrant flavor - Slightly peppery and vegetal aromatic notes - A scent that pairs wonderfully with a variety of culinary recipes Sage is ideal for bringing a touch of authenticity and aromatic depth to your preparations. Usage tips – a versatile aromatic herb Dried sage can be used in various recipes: - Slow-cooked dishes: stews, sauces, vegetables - Grilled or roasted meats: lamb, poultry, pork - Herb blends: bouquet garni, homemade Herbes de Provence - Homemade bread and pizzas: for a refined aromatic touch Tip: crumble the leaves slightly before adding to release the aromas gradually. Product features - Sage leaves from organic farming - 100% natural aromatic herb, with no additives or artificial flavors - Dried plants for optimal preservation of the aromas - Suitable for culinary use FAQ: What is dried organic sage? Dried organic sage is a natural aromatic herb made from sage leaves grown organically, dried to preserve their aroma and used in cooking or infusion. How to use sage in cooking? Add dried sage to your slow-cooked dishes, meats, sauces, or herb blends to enrich the flavors. Can sage be infused? Yes, sage can be infused for a light aromatic drink. Steep 1 to 2 teaspoons for 5 to 8 minutes in hot water.