From our olive trees, grown in the pure Tuscia air, we collect and select the leaves by hand, which are dried at a low temperature to maintain all their properties. Let's add the spicy character of cinnamon and ginger and the balsamic sweetness of stevia for an herbal tea that helps good digestion to bring the sun into your day. Ancient peoples such as the Greeks, Etruscans and Romans were already aware of the important health benefits of olive leaf tea, so much so that they considered it a “miraculous drink”. The Italian Ministry of Health has officially recognized its properties as a very powerful antioxidant and valuable aid against hypertension. Olive leaf herbal tea is good for you, while, with its fresh and herbaceous flavor, it makes every sip pleasant. Preparation: bring 250 ml of water to 90°C, pour in 1 tablespoon of herbal tea and leave to infuse for 8/10 minutes. Thanks to stevia, it's already sweet. Good even cold.