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Description
Ingredients: - Porcini Mushrooms 70% (Boletus Edulis and related group) - Extra Virgin Olive Oil 28% - White Truffle 0.5% (Tuber Magnatum Pico) - Flavoring - Salt - Garlic May contain traces or spores of the Tuber spp. genus. Nutritional values (100g): Energy value Kj 1018 / Kcal 247 - Fats 25.5 g (of which Saturates 3.6 g) - Carbohydrates 0.8 g (of which sugars 0.7 g) - Proteins 2.7 g - Fiber 1.7 g - Salt 1.5 g Storage method: Store in a cool, dry place, away from moisture, light, and heat. After opening, keep refrigerated for up to 7 days. Format: 90g Usage tips: This Porcini and White Truffle Cream can be spread on crostini as an appetizer. It can be used to cook pasta dishes, risotto, or to make sauces for fine white meats. Our favorite way to use it is in a risotto with roasted fresh porcini on top when in season.
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Details
SKU: TC-CCEPB90 Made in Italy Production: No preservatives Shelf life: 24–36 months Storage: Shelf-stable Ingredients: Porcini Mushrooms 70% (Boletus Edulis and related group) Extra Virgin Olive Oil 28% White Truffle 0.5% (Tuber Magnatum Pico) equivalent to 2.5% fresh truffle Flavoring Salt Garlic Weight: 190 g (6.7 oz) Dimensions: 5 x 5 x 7.5 cm (2 x 2 x 3 in)

















