Nutmeg was once so rare and valuable the Dutch traded Manhattan to the British for the sole island on which it grew. It has a fragrant and intense flavor when freshly ground. Today, Nutmeg is used in baked goods and custards, and grated for mashed potatoes, ravioli fillings, and egg nog. Also available in Ground Nutmeg. Visit our blog to learn nutmeg's history and browse new recipes. Please note, nutmeg can vary quite a lot in size so selling by weight ensures our customers receive the quantity that they paid for.