Wholesale Coffee beans - Ecuador Loja

Tester Pouch offered with the purchase of 6. Buy 12 Pouches = 1 FREE A high-altitude coffee grown with passion... This Arabica coffee is cultivated at almost 2000m altitude in the province of Loja, which offers the best climatic conditions for coffee growing and drying. Particular care is taken at each stage to obtain a coffee bean with character. The picking is done by hand, the cherries are carefully sorted and then pulped to retrieve the coffee beans, which are then washed and spread out on terraces to dry in the sun for several weeks until they reach 12% humidity. After these delicate steps, the coffee is stored for a month: this is how its best aromas will develop during roasting. BOUQUET (AROMA, AFTERTASTE...): CHOCOLATE BODY (THICKNESS OF THE COFFEE IN THE MOUTH): MEDIUM ACIDITY (HIGHLY SOUGHT AFTER BY ENTHUSIASTS): 4 / 5