Wholesale Matcha Chiyo-no-Shiro 50g

Matcha Chiyo-no-Shiro has a bright color and bold flavor and is very enjoyable for everyday Matcha drinkers. It is used as a practice Matcha for the formal Japanese tea ceremony. Also Chiyo-no-Shiro is the best choice as a premium ingredient for use in recipes, especially pastries. Origin: Nishio, Aichi Harvest: First Flush Cultivar: Yabukita Tasting Profile: Light and smooth with a natural sweetness and little bitterness Den's Preferred Brewing: Water: 3oz @ 180F Matcha: 1 gram or 1 scoop of Chashaku or 1/2 teaspoon Whisk the Matcha well with Chasen (Bamboo whisk). See Brewing Technique under BREWING.