Mantova Sundried Tomatoes with Herbs are all-natural, high-quality tomatoes grown in Italy, split in half, sprinkled lightly with salt, placed on large wooden flats, dried under the sun, and freshly preserved in oil and vinegar. With a slightly sweet, tangy flavor with notes of fresh herbs, its pleasantly leathery texture makes it a tasty snack. Use them to complement cured meats, fresh cheeses, and dried fruits, and make charcuterie boards. Serve them together with oven-roasted chicken, pork, and rabbit. Toss them in salads, sauces, and dips. Add them to sandwiches, wraps, and panini. Put them on crusty bruschetta, pizza, focaccia. No matter how you choose to enjoy them, the richly tomatoey flavor and chewy texture of our Sundried Tomatoes with Herbs will surely satisfy you! Buon appetito!