A delicate blend of roasted pistachios and golden honey comes together with crunchy kataifi pastry, all harmoniously layered in a silky pistachio cream. Enveloped in a smooth milk chocolate shell, this bonbon offers an exquisite balance of nutty richness, subtle sweetness, and crisp texture, evoking the timeless indulgence of traditional baklawa. even better than "Dubai Chocolate" Ingredients: Dark Chocolate (Cocoa beans, sugar, cocoa butter, sunflower lecithin (emulsifier), natural vanilla), (sugar, vegetable oils and fats (sunflower oil, palm fat, palm kernel fat), skim milk powder (10%), whey powder, sunflower lecithin, vanillin (artificial flavor), pistachio 35%, wheat flour, water, corn starch, canola oil, sugars, salt, wheat starch, sodium, Pistachio Paste, Pistachios, Honey