A cabane à sucre, known in English as a “sugar shack,” is a small cabin or group of cabins primarily found in Eastern Canada where sap collected from sugar maple trees is boiled into maple syrup. If you grew up in the Northeast than a school trip to one of these sugar shacks was one of the best days of the year. The refreshing cold, the smell on pine and maple trees, and of course, the endless maple syrup you could pour right from the source. We have tried to capture that with a candle made with hints of maple and cedarwood. 25 pieces per box 15-20 minutes burn time scent should last 2-4 hours after burn Place the incense on a heatproof, non-flammable holder - the lid of the incense tin works great. Always burn incense in a well-ventilated room, away from flammable materials. Never leave incense burning unattended or in reach of children, pets or a draft