SHAKSHUKA is a one-pan dish of eggs poached in tomato sauce and often served at breakfast or brunch but really can be eaten at any time. Great for one or a crowd, served hot straight out of the pan with fresh bread for a literal meal in minutes. It's also great for seasoning red pasta sauce, soups and more. INGREDIENTS: Dried vegetables (onion, garlic, red peppers and tomatoes), spices, canola oil and sea salt. Non-Irradiated, Non-GMO, no MSG & Vegan. 100% all natural, no fillers, no additives, no preservatives, no artificial colors, flavors and aroma. JAMIE GELLER SPICES & SEASONINGS: Top quality authentic blends based on rich and diverse culture of the people who live and cook in Israel – bringing culinary adventure into your kitchen and dining table. Used by generations, these spices are globally sourced from the far corners of the world to bring the finest quality possible. Our products are carefully sourced, blended and packaged by hand in a FDA approved facility.