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Product description
Protein spaghetti made from the highest quality royal quinoa, red lentils and brown long-grain rice, gluten-free, vegan, can be cooked al dente, very tasty even when cold and all in organic quality
Active Ingredients: 64.5% red lentils*, 25% brown rice*, 10.5% royal quinoa* - * = from controlled organic farming
Diet
Dairy-free
Gluten-free
Grain-free
Nut-free
Organic
Soy-free
Vegan
Whole Foods
Weight: 250 g (8.82 oz)
Shelf life
12–24 months
Storage
Shelf-stable
SKU: DE105
Made in: Bolivia
Production: Fair trade, Non-GMO
