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Description
Protein spaghetti made from the highest quality royal quinoa, red lentils and brown long-grain rice, gluten-free, vegan, can be cooked al dente, very tasty even when cold and all in organic quality
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Details
SKU: DE105 Made in Bolivia Diet: Dairy-free, Gluten-free, Grain-free, Nut-free, Organic, Soy-free, Vegan, and Whole Foods Ingredients: 64.5% red lentils*, 25% brown rice*, 10.5% royal quinoa* - * = from controlled organic farming Production: Fair trade and Non-GMO Shelf life: 12–24 months Storage: Shelf-stable Weight: 250 g (8.82 oz)
