Simple, bold, and irresistibly cheesy—this Cacio e Pepe Pasta Sauce celebrates the classic Roman recipe with just the essentials: aged Italian cheeses, a touch of black pepper, and nothing unnecessary. Made with Parmigiano Reggiano, Pecorino Romano, and creamy stretched-curd cheese, it’s a rich, peppery sauce that brings timeless flavor to your table in minutes. • Made by Amelia's and Co. • Size: 9.9 oz (280 g) • Ingredients: Water, stretched-curd cheese (MILK, salt, rennet), “Parmigiano Reggiano DOP” Cheese (MILK, salt, rennet), “Pecorino Romano DOP” cheese (Sheep’s MILK, Salt, lamb rennet, lactic ferments), melting salts: sodium citrates, salt, black pepper, guar gum. • Product of Italy