Wholesale Pop Art: Decorating and Shaping Custom Cake Pops

Cake pop artist Kris Galicia Brown shows how to turn ordinary cake pops into edible masterpieces. With clear instructions for dough, candy coating, dipping, and piping, plus over 40 custom designs—animals, food items, and holiday shapes—this book serves both beginners and veterans. Includes cake and binder recipes, troubleshooting tips, and a supply guide. Each project offers a beginner stopping point and advanced extra steps, making impressive, whimsical treats achievable for any holiday, party, or event. * Over 40 impressive custom cake pop designs for every holiday and event * Beginner stopping points plus advanced steps in every project * No special piping tips needed—just ziplock bags and candy coating * Includes tested cake and buttercream recipes made for cake pop texture “Turn ordinary cake pops into true artistic masterpieces!” Perfect for a home baker or hobbyist who loves making whimsical, decorated treats for parties and holidays and wants clear, photo-supported instructions.