This coffee is grown in southern Mexico, on the Motozintla terroir, at an altitude of 1200 m. The coffee is decaffeinated with water by Mountain Water Decaf in a natural way, without chemical process or solvent, to guarantee a pleasant sweetness in the mouth. This process makes it possible to preserve all the aromatic molecules and the quality of the aromas in the cup is totally preserved. Tasting note: A good decaf with gourmet notes of hazelnut, toasted almond and cane sugar. The acidity is not very marked and the body is light, the length in the mouth is short and sweet. Features and information: Coffee species: arabica. Origin: Mexico. Variety: Catimor, Red Caturra, Sarchimor. Altitude: 1320 m. Process: washed, decaffeinated with water. Drying: on patios and mechanical drying. Score: 83+. Aromas/ Flavors: gourmet notes of hazelnut and toasted almonds.