Our Organic Buckwheat & Brown Soba Rice Noodles combine organic buckwheat – the seed that gives such valued taste and nutrition – with organic whole grain brown rice to create a beloved yet gluten-free Japanese-style Soba noodle. With its rich and nutty taste, serve chilled with a dipping sauce, in a hot broth, or in any pasta or stir-fry. Certified Gluten Free, Whole Grain, Non-GMO Project Verified, Kosher, and Vegan. No additives, oil-free, and allergen free.