Wholesale Granoro Elicoidali Pasta 500g | Italian Pasta

From the Italian tradition, I Classici short pasta was created to absorb any sauce thanks to its good porosity and excellent yield. The characteristics of the shapes in the "I Classici" line make them versatile for any type of cooking and use. The selection of high-quality semolina and the meticulous production process are key. The pasta retains its intense yellow color and the typical aroma of ripe wheat. All shapes have good porosity, which also guarantees excellent yield. After cooking, the pasta is elastic and firm and holds any type of sauce well. The careful design of each die ensures uniform cooking of each shape, so the pasta is always al dente, full-bodied, and firm even several hours after cooking. Ingredients: Durum wheat semolina. May contain traces of eggs, soy, and mustard.