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Description
Succumb to the sweetness of the financier revisited with the captivating aroma of tonka bean. This moist cake transports you to a world of subtle flavors, where vanilla and almond blend harmoniously with hazelnut. A generous layer of homemade spread, combined with crushed roasted hazelnuts, brings a creamy texture and perfect crunch to every bite. A unique and refined experience for lovers of gourmet and plant-based sweets. ✔ Vegan ✔ Gluten-free ✔ Egg-free ✔ Lactose-free ✔ Palm oil-free 📦 380 g ❄ Defrosting: 8 hours at 4°C 🕒 Use by: 7 days after defrosting (store in the refrigerator) An elegant cake, combining finesse and indulgence, for an intense sweet pleasure!
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Details
Made in France Contains: Coconut, Soy, and Tree nuts Diet: Alcohol-free, Dairy-free, Gluten-free, Plant-based, Sodium-free, Vegan, and Vegetarian Season: Year-Round Shelf life: 3–6 months Storage: Freeze Production: Locally sourced, No added hormones, No added nitrates or nitrites, No antibiotics, No artificial sweeteners, No preservatives, and Non-GMO Ingredients: Spread (HAZELNUT, sugar, cocoa mass, cocoa butter, grape seed oil, ALMOND, tiger nut, dehydrated coconut, faba bean, sunflower lecithin, vanilla, Guérande salt), brown sugar, oat milk (water, oats, soluble corn fiber, sunflower oil, calcium carbonate, salt, gellan gum, vitamins), grape seed oil, rice flour, HAZELNUT, corn starch, buckwheat flour, millet flour, neutral glaze (glucose, water, pectin), cider vinegar, leavening agent (disodium pyrophosphate, baking soda, invert sugar, tonka bean). Product Language: French Weight: 380 g (13.4 oz) Dimensions: 22 x 5 x 6 cm (8.7 x 2 x 2.4 in) Product Materials: Recycled Packaging: Recyclable Production: Cruelty-free and Low-impact transport



























