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Madagascar wild pepper is one of the treasures of the Great Island. Sometimes nicknamed Voatsiperifery after one of the first harvesting basins on the island's east coast, it is a variety of pepper endemic to Madagascar that grows only in the tropical forests of the east coast. Unlike black pepper, wild pepper does not sting; however, it lends a strong woody and herbal aroma to prepared dishes, adding a unique character to each of them. This kilogram format is ideal for catering professionals wishing to use this spice in large quantities.
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