洛神花五味巧克 力 Luò Shén Huā Wǔ Wèi Qiǎo Kè Lì Honoring an Indigenous Spice Prickly ash is an aromatic spice native to Taiwan. Mixed with galangal, a ginger-like rhizome, and roselle, a sweet and sour flower, makes a chocolate bar with five flavors - floral, sweet, spicy, sour, and salty. All herbs in this bar were grown, hand-harvested, and dried on a family-run, organic farm in Taitung, Taiwan. Learn more at spicechasm.com. Ingredients: Single-origin Carenero Superior cacao from Venezuela, coconut sugar*, coconut milk*, roselle*, galangal*, prickly ash*, salt*, vanilla *organic