Wholesale Mushroom Sauce 290 g - Vegan - Gluten free

Tasty tomato sauce with added mushrooms. Ready to use, ideal for seasoning egg pasta dishes. Instructions for use: The sauce is ready to be poured directly onto freshly drained pasta. It is recommended to heat it over low heat or in the microwave after opening the jar. Also try it on bread. Fun fact: The tomato is native to Central and South America. In 1540 Hernán Cortés returned to Spain and brought some specimens. By 1544, Italian documents already reported the beginning of its cultivation, especially in Emilia Romagna, Tuscany, and southern Italy. Initially, it was thought to be a poisonous plant and was only adopted as a decorative plant. It was only at the end of the 18th century that the cultivation of tomatoes for food purposes experienced a strong boost in Europe. Sauce prepared with only Italian tomatoes and added mushrooms.