Wholesale Balsamic Vinegar - Aged 12 Years - Bonini - Affinato - 250ml

From the storied hills of Modena comes Bonini Affinato, a vinaigrette that embodies the pinnacle of Italian craftsmanship. Produced from a single annual harvest and made using nothing but cooked grape must sourced exclusively from the Emilia‑Romagna region, this rare creation honors centuries‑old Modenese tradition. Each batch is aged patiently for over 12 years, allowing the must to evolve into a silky, multi‑layered expression of depth and refinement. It’s no wonder Bonini is a name trusted and celebrated by Michelin‑Star chefs worldwide. The flavor is a true revelation—smooth, complex, and beautifully balanced. Notes of caramelized fruit, warm wood, and subtle oak unfold slowly across the palate, supported by a harmonious interplay of gentle acidity and velvety sweetness. Every drop offers a multi‑dimensional taste experience, transforming simple dishes into elevated culinary moments. Encased in a sleek, dark glass bottle, Bonini Affinato is as visually striking as it is gastronomically exceptional. The packaging reflects the same precision, rarity, and elegance found within—making it a standout piece for premium retailers and curated gourmet assortments. Versatile yet undeniably elevated, Affinato enhances everything from raw and cooked vegetables to salads, risottos, and filled ravioli, adding a touch of sophistication to both everyday dishes and chef‑driven creations. Details Origin: Modena, Italy Harvest: Single annual harvest; small-batch production Ingredients: 100% Cooked Grape Must (no additives, no blends) Aging: 12 years in traditional barrels Sensory Description: Complex - Smooth - Caramelized fruit - Hints of Oak Use: Ideal for dressings, drizzling, finishing, and tasting experiences Pairs With: Raw fish, Risottos, Filled ravioli, Pumpkin and Squash, Hard Cheeses Wine Pairing: Brunello di Montalcino Guaranteed Shelf Life: 18 months