Wholesale Thai chili paste Nam Prik Pao - extra hot

Namprik Pao – extra hot – Authentic Thai chili paste with extra chili Discover the intense taste of Thailand with our Namprik Pao "extra hot" chili paste. This paste combines Thailand’s heat with umami from shrimp paste and fish sauce. Taste experience: Namprik Pao "extra hot" offers a harmonious blend of sweet, spicy and savory flavors. The dried chilies provide a decidedly robust heat, while the shrimp paste and fish sauce create a deep, umami-rich base. Coconut sugar and tamarind paste add a sweet-and-sour component that makes this chili paste particularly versatile. With all the Thai flavors you know and love, Namprik Pao – extra hot is the ideal variant if our other pastes aren’t hot enough for you. Packaging: Our Namprik Pao Sam Het chili paste is delivered in a practical, resealable jar that preserves the freshness and flavor of the paste. Origin: Made according to traditional Thai recipes, this chili paste brings the authentic flavors and culinary art of Thailand directly into your kitchen. Give your dishes that special something with our Namprik Pao "extra hot" chili paste and experience the true essence of Thai cuisine! Contents 100 g What is Namprik? Namprik is a traditional Thai chili paste composed of the words "Nam" (liquid) and "Prik" (chili). This paste is known for its intense, spicy flavor and is widespread in Thai cuisine. Use of Namprik Namprik can be used in many ways. It is excellent as a seasoning for soups, salads, meat dishes and wok dishes such as fried rice or noodles. You can also use Namprik as a dip for vegetables, meat and seafood, or as a spread on toast or rolls. A small spoonful is enough to give your dishes an authentic Thai touch. Health benefits Namprik contains many vitamins and minerals, including vitamin C, iron and calcium. Capsaicin, a natural component of chilies, acts as a pain reliever and can reduce inflammation. Origin and history The history of Namprik goes back to the times of the Ayutthaya Kingdom, when people began using fermentation processes to extend the shelf life of food. Namprik was originally a method of preserving spices, which were then used as seasonings for soups and other dishes. Variants of Namprik There are many different variants of Namprik, which vary greatly in consistency and taste depending on the region. The best-known and most widely available are Nam Prik Kapi, Nam Prik Ong and Nam Prik Pao. Nam Prik Kapi is made from fermented shrimp paste and has a savory taste, while Nam Prik Ong is based on tomatoes and pork and delights with its sweet and spicy note. Nam Prik Pao is made from roasted chilies, garlic, shallots and tamarind and has a smoky note. Would you like to learn more about Namprik? Then also read our BLOG article about Namprik. Fried rice in 5 minutes with Nampr