This book features over 30 classic and modern recipes for Italy’s iconic Negroni cocktail. The Negroni, a favorite among discerning cocktail drinkers for over a century, has surged in popularity. Starting as a simple three-ingredient cocktail (campari, gin, vermouth), it’s now seeing more sensation and popularity. This basic formula is explored in endless ways, from classic Negronis over ice to sparkling aperitivo spritzes. Seasonal variations include bright citrusy summer drinks, cozier spiced winter drinks, and celebratory cocktails for special occasions. These exciting variations use dry, sweet, and aged vermouths, ports, sherries, and even experimental non-gin negronis (made with bourbon, rum, or mezcal).