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Description
In asparagus, there is the tip, the softest part, and the heel, sometimes a bit harder. But asparagus from the Landes is so tasty and fragrant, there is no question of losing a crumb of it... Cooked in water, mashed into a puree and delicately bound with a little cream, a little butter and potato, a nutmeg to enhance the taste, and you are ready to rediscover the scents of spring with our asparagus velouté!
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Details
SKU: 3760225930175 Made in France Diet: Vegetarian Production: Locally sourced, No artificial sweeteners, and No preservatives Shelf life: 24–36 months Storage: Shelf-stable Ingredients: Asparagus from Gascogne, Bintch potato, crème fraîche, shallot, sunflower oil, fluid flour, semi-salted butter, olive oil, salt, pepper, nutmeg Weight: 0.72 kg (1.59 lb)