Wholesale Coffee Honey

Coffee Honey is harvested in Madagascar from the flowers of coffee trees on the High Plateaus, offering an exceptional and truly unique product. Its rarity and distinctive character make it a highly prized honey among connoisseurs seeking African authenticity and original flavors. Each jar captures the essence of these unique flowers and reflects the close bond between Malagasy nature and the know-how of local beekeepers from Madagascar's coffee-growing lands. Its warm brown color and silky texture reveal deep, characteristic aromas, with a delicate smoky finish that recalls Madagascar’s historic coffee. Each spoonful offers a refined and memorable tasting experience, ideal for those looking for a honey with an authentic, unique, and unforgettable taste. Versatile in the kitchen, this organic honey without additives, preservatives, and unpasteurized enhances both hot beverages and homemade desserts. It pairs wonderfully with dark chocolate, coffee, and smoked meats, bringing a singular aromatic touch to all your preparations. It is also welcome in your natural beauty care and finds its place in cosmetics as well as traditional pharmacopoeia. Technical Sheet Country: Madagascar Region: Coffee High Plateaus of Madagascar Harvest: August to October, Coffee tree flowering Color: Warm Brown Format: 200 g, Recyclable glass jar Storage: Protected from moisture and heat, room temperature around 20°C, shelf life 2 years Free from: Additives, Preservatives, Pasteurization Ingredients 100% Coffee Honey Origin Madagascar Traceability Silky honey with a characteristic and unique taste, deep aromas with a delicate smoky finish evoking the coffee of Madagascar’s High Plateaus. 200g Nutritional Values (Per 100 g) Energy: 1361 kJ / 320 kcal Fat: 0 g Carbohydrates: 82 g of which Sugars: 82 g Protein: 0.4 g Sensory Profile Aroma: Deep and delicate with a smoky finish true to the flowers foraged from Malagasy coffee trees Flavor: Characteristic and unique with a persistent and refined finish evoking Madagascar’s historic coffee Texture: Silky and textured, reflecting the richness of the terroir Color: Warm brown, natural and unaltered, without any treatment Main Properties • Natural stimulant: The natural alkaloids from coffee tree flowers offer a gentle stimulation without excess • Antioxidant: Rich in polyphenols and chlorogenic acid for exceptional antioxidant protection • Anti-fatigue: Helps fight chronic fatigue, ideal at breakfast for a gentle and natural energy boost Uses Culinary, Cosmetic, Pharmaceutical Recommended Pairings Coffee and chocolate: Intense espresso, Café latte, 75% dark chocolate, Coffee truffles