Olive variety: Tonda Iblea. Region of origin: Sicily, Italy. Producer: The Calaforno Organic Farm. Harvest period: November – December. Harvest method: By hand. Cultivation method: Organic. Volume: 300g, plastic jar. Ingredients: olives, water, salt. Shipping weight, inc. packaging: 0,4 kg. Tonda Iblea Black Olives – Sicily, Italy Organic black olives of cultivar Tonda Iblea processed with the natural method (dry-sea salting). Dark brown color, a soft dough on the palate with hints of bitterness.