Joe Beef Butcher’s Blend brings the Joe Beef restaurant experience home, inspired by one of Canada’s best restaurants (81st worldwide in 2015). This bold, preservative-free seasoning captures the smoky, BBQ flavors of Montreal smoked meat that inspire the Joe Beef menu. Handcrafted in small batches in a family-run, HACCP-certified facility in Montreal, it’s made with 100% natural, responsibly sourced ingredients. Low in salt but high in flavor, this classic blend, the first created by chefs Fred Morin and David McMillan, has been praised as a BBQ essential by experts like Maxime Lavoie of BBQ Québec. Fred and David, founders of Joe Beef, ensure their blends are the same they use in their dishes—straightforward, delicious enhancements for easier cooking. Perfect for premium meat cuts, grilling, and chilies, the butcher’s blend imparts a rich, smoky BBQ flavor to any dish.