Hot condiment: perfect accompaniment for pasta, rice, semolina, fish, scallops, calamari, cold or hot grilled meats and chickens, cheeses. It is advisable to heat the pot in a double boiler to serve it on a pasta dish. All our “3 Sens” chutneys are made with quality raw materials (apples, pears, tomatoes) produced on our farm or selected from our friends, market gardeners and local arboriculturists. They will brighten up poultry dishes, grilled or cold white or red meats and will accompany all kinds of cheeses and more particularly fresh or dried goat cheeses. They will find their place on canapes as an aperitif or as an appetizer. The bewitching, surprising and delicate aromas of saffron from “3 Senses” chutneys are often revealed at the end of the mouth.