Using this spoon, ice cream melts quickly and smoothly where the spoon touches the ice cream. The heat conduction property of the spoon allows the heat of body temperature transmitted from the hand to be transferred to the aluminum spoon. It is said that the optimal temperature for eating ice cream is -14℃ to -8℃. Since ice cream hardens at -15°C, it is best to eat ice cream when it is slightly melted. If the ice cream is left to melt for a certain period of time or the container is heated by hand, the temperature of the entire container rises, and the optimal eating temperature is quickly exceeded. With this spoon, however, you can scoop only the part of the ice cream you want to eat without melting the whole ice cream. It is a magic spoon that allows you to eat ice cream at its best. *Size: 3.8x1.0 in *Made in Japan *Material: Aluminum *Do not use dishwasher