Purple tea has grown and developed in the Nandi Hills of Kenya for 25 years. After years of research by the Tea Research Foundation of Kenya (TRFK), 12 varieties of purple tea are grown around the globe today. Purple tea leaves are one of the most difficult to source and are one of the rarest teas in the world. Purple tea delivers a new experience for tea lovers, boasting a brand new flavor and special bright purple color. The purple tea leaves are not oxidized which creates a smooth and natural taste that is high in antioxidants. Preparation method: Water: 80 ̊C Tea: 1-2 teaspoons per cup of water. Infusion: 3 Minutes Steeps: 2-3 infusions Add: A drop of lemon to intensify the purple color