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Description
A “black gold” with a complex but balanced taste, wonderfully syrupy Thick consistency and intense flavor. This recipe, due to its high grape must content, naturally gives Balsamic Vinegar this high density of dark color. The traditional know-how of our Modena vinegar maker makes it possible to obtain a magnificent creaminess and this very particular color, to delight the most refined palates. Excellent to accompany a salad, raw vegetables, to finish meat, or foie gras, to decorate a fruit salad. Obtained from cooked grape must, this Balsamic Vinegar of Modena is matured in barrels of various essences. Know-how passed on from generation to generation, century-old barrels, and it is the grandmother who keeps the keys to the reserve for traditional cuvees. Respect for the family, for work, for nature, for the time that must pass to give the best of balsamic vinegar. Great for
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Details
SKU: VB250HD13 Made in France

























