Introducing HIKARI Shizuoka, our refined single-origin matcha, crafted from a first-harvest cultivar grown in the misty hills of Shizuoka, Japan. This special release marks a bold step forward in our commitment to purity, provenance, and flavor clarity. Why single origin? It means every leaf comes from the same small farm, allowing for a more nuanced and elevated matcha experience — smooth, creamy, and rich with natural umami. The result is a cup that’s clean, balanced, and unmistakably high-grade. Sourced fresh with the Spring 2025 harvest, this organic matcha is shade-grown, stone-ground to order, and completely unblended — a pure expression of Japan’s most storied tea region. Organic | First Harvest | Shade-Grown | Ceremonial Grade Limited seasonal release. More details on the cultivar and farm will be announced shortly.