Ginger, the rhizome of a plant with a yellow orchid-like flower, has been cultivated for over 3,000 years in tropical Asia and was one of the first spices to reach Europe over the caravan routes. Crystallized, or “candied” ginger, has been enjoyed by the Chinese for centuries as a sweet and spicy confection. Eat India Tree Thai Ginger like candy; sprinkle it over ice cream; “ginger” a fruit salad or a cup of tea; add it to your favorite chutney recipe.