Sugar Maple sap is gathered in Vermont sugar shacks in the spring, while the snow crunches underfoot. The sap is boiled down into maple syrup that we blend with Vermont red jalapeños and garlic scapes to create this tantalizing Northeast meets Far East sriracha hot sauce with a Vermont spin. This award winning sauce is fantastic on pizza, ramen and stir-fry. Butterfly Bakery of Vermont hot sauces are truly a farm-to-fork product. We work directly with small farms, allowing us to choose the specific pepper varietals that go into our award winning hot sauces. Our hot sauces make excellent gifts and will kick your condiment game into high gear. Heat: 🔥🔥🔥