Smooth, light, sweet and creamy, this Milk Oolong, grown at altitude in the Fujian Mountains, is the pinnacle of Speciality Tea. Harvested after the first frost on mature leaves, this blend is allowed to partially oxidise ahead of rolling and roasting - the result is a tea that is naturally low in caffeine, full of antioxidants and incredibly delicious. Each serving can be steeped up to five times for maximum flavour and enjoyment. Originally grown in Taiwan, this particular Milk Oolong is purchased from a cooperative in the Fujian Mountains. The care and quality of processing creates a tea like no other. Light and sweet, naturally low in caffeine and high in antioxidants, this tea savours all the benefits of a Green Tea, but with a unique and endlessly drinkable flavour. Often likened to have a 'milky' flavour, this blend is completely natural and contains no milk or dairy and should be drunk black. Pack Size: 250g