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Description
Carrot and fennel seeds are fermented together with cabbage creating a juicy, crunchy sauerkraut, fresh and full of flavor. Fennel seeds are well known for their digestive properties and also add a unique flavor to this popular sauerkraut. Natural & Organic Unpasteurised Gut friendly & Live Fermented Vegan
Details
Made in Ireland Production: Locally sourced, No artificial sweeteners, and No preservatives Shelf life: 12–24 months Storage: Shelf-stable Diet: Alcohol-free, Dairy-free, Gluten-free, Grain-free, Halal, Ketogenic, Kosher, Low fat, Low sugar, Nut-free, Organic, Paleo, Soy-free, Sugar-free, Vegan, Vegetarian, and Whole Foods



















