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Description
Nepali Chai, originating from the foothills of the Himalayas in Nepal, is a powerful blend of black tea and native spices such as ginger, black cardamom, and cinnamon. It takes you on a journey that is both warming and refreshing, perfect for lovers of spicy masala chai. The dry leaves have an inviting aroma, dominated by the warm spices, complemented by the subtle earthy tones of the black tea leaves. Although Nepali Chai skips some traditional Indian masala chai spices like green cardamom, cloves, and star anise, it offers a unique and simpler take on chai. The result is a beautifully balanced and aromatic cup that reflects the rustic elegance of Nepalese tea culture.
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Details
Made in Nepal Ingredients: Camellia Sinensis, ginger, black cardamom, cinnamon leaf, and black pepper Occasion Theme: Everyday Production: No added hormones, No added nitrates or nitrites, No artificial sweeteners, and No preservatives Season: Year-Round Shelf life: 12–24 months Storage: Shelf-stable Product Language: Dutch GTIN: 05430004308003 Product Materials: Vegan Packaging: Recyclable Production: Ethically sourced
