Anchovies in Apple Cider Vinegar. Boquerones are white anchovies that are not salt cured. These are cured in a marinade of cider vinegar, extra virgin olive oil, and spices. This plus Don Bocarte’s production method render an elegant creaminess with a deep sea taste and meaty texture. Their size is also much longer and plumper than other brands on the market, which make Don Bocarte a leader in producing the highest quality canned fish. We like to serve them marinated in olive oil, chopped parsley and garlic. But they are also fresh and delicious served as a pintxo with a slice of cucumber and olive. Brand: Don Bocarte Net Weight: 1.69 oz (48 g) Origin: Product of Spain Case: 12 Units