If you like chickpeas, this is the book for you. If you don't, maybe you've never had them prepared the right way! Check out the 65 recipes in this book for delicious vegetarian and vegan recipes featuring the mighty chickpea. Full of protein and endlessly flexible in their flavor palette potential, you can make the classics like falafel and hummus with chickpeas, or you can get a little more creative and try everything from quesadillas to veggie burgers, from salads to deserts. With gorgeous photography and an abundance of recipes, this cookbook makes a great gift for your vegetarian and vegan pals or a great addition to your own collection of cookbooks.(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)