Our Ras El Hanout is a warm, aromatic Moroccan spice blend made with cloves, cumin, cardamom, cinnamon, and a hint of dried mint for a fresh, modern twist. Traditionally used on lamb, chicken, fish, and roasted meats, this versatile blend offers far more than just classic pairings. At Collected Foods, we love using it on grilled eggplant, roasted carrots, or tossed with chickpeas and olive oil. It's also perfect for seasoning couscous, tagines, and savory stews. For adventurous cooks, try it in unexpected ways—sprinkled into pumpkin pie, apple crisp, or added to warm grain bowls for a sweet-savory punch. Hand-blended in small batches with globally sourced spices, this all-natural seasoning is additive-free and packed with depth and flavor. The 2.2 oz pouch is lightweight and ideal for gift baskets, international spice sets, or Mediterranean and Moroccan-themed retail collections. Chef-crafted. Fragrant. Timeless with a twist.