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Description
Award-winning journalist, Hsiao-Ching Chou, makes Chinese cooking accessible and comforting with 80 delicious recipes and helpful kitchen know-how. A must-have for food lovers, gifting occasions, and Lunar New Year displays. • Features 80 approachable recipes for classic, homestyle Chinese dishes • Includes essential tips on wok use, pantry staples, and rice prep—perfect for beginners • Recipes are simplified for busy home cooks while honoring authentic flavor • Beloved favorites like potstickers, braised beef noodle soup, and green onion pancakes • Great pick for fans of Asian cuisine, family cooking, and culinary exploration Categories: books, gifts, cookbooks, lunar new year, cookbook, Chinese cookbook, Chinese cooking, Christmas 2025, wok tools,
Details
SKU: 9781632174550 Made in South Korea Weight: 0.77 kg (1.7 lb) Dimensions: 20.3 x 1.5 x 22.9 cm (8 x 0.6 x 9 in)
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